Recipe Highlight: Lime Chipotle Marinated Pork Tenderloin with Roasted Brussels Sprouts

Grilled Pork Tenderloin, lime, cilantro, chipotle, brussel sprouts, bacon, balsamic vinegar, parmesan mashed potatoes, fall dishes, fall flavors, entree, main dish, meal

I mentioned in my last recipe post that aside from an occasional grilled steak, I keep things pretty light in the summer when it comes to food. As temperatures continue to cool down, I’m starting to long for something a little more substantial. This is the perfect dish for transitioning into fall.  Continue reading