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	<title>chili Archives - My Rose Colored Shades</title>
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		<title>Recipe Highlight: It&#8217;s Chili!</title>
		<link>https://myrosecoloredshades.com/2013/11/22/recipe-highlight-its-chili/</link>
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		<dc:creator><![CDATA[My Rose Colored Shades]]></dc:creator>
		<pubDate>Fri, 22 Nov 2013 05:01:56 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[recipe highlight]]></category>
		<guid isPermaLink="false">http://myrosecoloredshades.com/?p=613</guid>

					<description><![CDATA[<p>This chilly weather is making me crave chili! No pun intended. When it&#8217;s cold outside, I almost always crave something hearty, brothy and spicy. Chili seems perfect for this kind of weather. And you&#8217;ll never find a chili recipe as &#8230; <a class="more-link" href="https://myrosecoloredshades.com/2013/11/22/recipe-highlight-its-chili/">Continue reading <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="https://myrosecoloredshades.com/2013/11/22/recipe-highlight-its-chili/">Recipe Highlight: It&#8217;s Chili!</a> appeared first on <a href="https://myrosecoloredshades.com">My Rose Colored Shades</a>.</p>
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This chilly weather is making me crave chili! No pun intended. When it&#8217;s cold outside, I almost always crave something hearty, brothy and spicy. Chili seems perfect for this kind of weather. And you&#8217;ll never find a chili recipe as quick and easy as this one. It takes all of about 30 minutes to make but it tastes like you&#8217;ve simmered it for hours. This recipe was given to me by a friend but I tweaked it and added a couple of ingredients to make it more to my liking. I always like to have my chili with a little bit of sour cream, shredded cheese and heaps of tortilla chips. There is nothing better than a hearty bowl of chili to warm you up inside in the cold winter months.</p>
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<p><strong>Chili Recipe</strong></p>
<p><span style="text-decoration: underline;">Ingredients</span></p>
<p>1 lb. ground beef (Sometimes I use ½ lb. sausage and ½ lb. ground beef.)<br />
2 cups water<br />
1 cup frozen corn<br />
1 cup salsa*<br />
2 Tb chili powder<br />
1 ½ tsp brown sugar<br />
2 ½ tsp cumin<br />
1 ½ tsp oregano<br />
¼ tsp salt<br />
16 oz. can of chili beans*<br />
14 oz. diced tomatoes (I use fire-roasted.)<br />
1 tsp cocoa (unsweetened)<br />
a couple of splashes of Worcestershire sauce (optional)<br />
2 tsp juice from pickled jalapeno jar (optional)</p>
<p><span style="text-decoration: underline;">Directions</span></p>
<ol>
<li>Brown meat slowly until cooked through. Drain excess oil.</li>
<li>Add all ingredients, stir and simmer covered for about 20 minutes.</li>
<li>Serve  with sour cream, finely shredded cheese and tortilla chips.</li>
</ol>
<p>*You can control the heat level by using mild, medium or hot salsa and chili beans.</p>
<p>The post <a href="https://myrosecoloredshades.com/2013/11/22/recipe-highlight-its-chili/">Recipe Highlight: It&#8217;s Chili!</a> appeared first on <a href="https://myrosecoloredshades.com">My Rose Colored Shades</a>.</p>
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