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	<title>Korean Chinese cuisine Archives - My Rose Colored Shades</title>
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		<title>Recipe Highlight: Korean Noodles with Black Soybean Paste Sauce (Jajangmyeon)</title>
		<link>https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/</link>
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		<dc:creator><![CDATA[My Rose Colored Shades]]></dc:creator>
		<pubDate>Thu, 09 Oct 2014 09:00:45 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chajangmyun]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[jajangmyun]]></category>
		<category><![CDATA[jjajangmyeon]]></category>
		<category><![CDATA[Korean black bean paste noodles]]></category>
		<category><![CDATA[Korean Chinese cuisine]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[recipe highlight]]></category>
		<guid isPermaLink="false">http://myrosecoloredshades.com/?p=4208</guid>

					<description><![CDATA[<p>When the weather gets colder, I always seem to crave comfort foods. Jajangmyeon, a Korean-Chinese noodle dish is one of those foods for me and also one of the few Asian dishes that I make on a regular basis. The funny thing is that &#8230; <a class="more-link" href="https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/">Continue reading <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/">Recipe Highlight: Korean Noodles with Black Soybean Paste Sauce (Jajangmyeon)</a> appeared first on <a href="https://myrosecoloredshades.com">My Rose Colored Shades</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3122rev1.jpg">
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		<img fetchpriority="high" decoding="async" class="alignnone size-large wp-image-4215" src="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3122rev1-1024x682.jpg" alt="Jajangmyeon" width="560" height="372" srcset="https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3122rev1-1024x682.jpg 1024w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3122rev1-200x133.jpg 200w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3122rev1-300x200.jpg 300w" sizes="(max-width: 560px) 100vw, 560px" />
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When the weather gets colder, I always seem to crave comfort foods. Jajangmyeon, a Korean-Chinese noodle dish is one of those foods for me and also one of the few Asian dishes that I make on a regular basis. The funny thing is that I didn&#8217;t care too much for this dish when I was little but have acquired a taste for it as I got older. The literal translation for &#8216;jajang&#8217; (also jjajang or chajang) is fried black soybean sauce and &#8216;myeon&#8217; (also myun) is noodles. It is a popular &#8220;fast food&#8221; in Korea, enjoyed by both young and old. It is also a staple in the menus of many Korean-Chinese restaurants here in the United States.<span id="more-4208"></span></p>
<p>I have tried several different recipes for this dish over the years including the one my mom passed down to me orally. After many trials and errors, I&#8217;ve been able to incorporate my favorite parts from these different recipes into a single recipe that I believe best appeals to my palate. Most versions of Jajangmyeon include a protein and several different vegetables. Pork is used in the traditional version while seafood versions are also very popular. I like to use both pork and seafood in mine.</p>
<p><a href="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3124rev1.jpg">
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		<img decoding="async" class="alignnone size-large wp-image-4216" src="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3124rev1-1024x706.jpg" alt="Jajangmyeon 2" width="560" height="386" srcset="https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3124rev1-1024x706.jpg 1024w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3124rev1-200x137.jpg 200w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3124rev1-300x206.jpg 300w" sizes="(max-width: 560px) 100vw, 560px" />
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/&amp;media=http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3124rev1-1024x706.jpg&amp;description=Recipe Highlight: Korean Noodles with Black Soybean Paste Sauce (Jajangmyeon)')">
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		</span>
	</a><br />
<span style="font-size: 12pt;"><strong>Jajangmyeon Recipe</strong></span></p>
<p><strong><span style="text-decoration: underline;">Ingredients</span></strong></p>
<p>1/2 to 3/4 lbs pork cut into small pieces</p>
<p>Pork Marinade:<br />
1 teaspoon refined rice wine (aka mirin)<br />
1 teaspoon of minced garlic<br />
1 teaspoon minced ginger<br />
salt and pepper to taste</p>
<p>3-4 tablespoons canola oil<br />
1 scant teaspoon balsamic vinegar<br />
1 medium onion small dice<br />
1 medium potato small dice<br />
1 medium zucchini small dice<br />
1/8 green cabbage chopped<br />
3-4 tablespoons black bean paste (jajang)<br />
2 teaspoons mild miso paste<br />
2 tablespoons brown sugar*<br />
1 tablespoon cooking syrup*<br />
1 tablespoon refined rice wine<br />
2 to 2 1/2 cups water<br />
starch mixture (mix 2 tablespoons of starch with 2 tablespoons of water)<br />
1 lb jumbo shrimp, peeled and tail removed, cut in half crosswise<br />
1/2 seedless cucumber julienned (optional)</p>
<p>1 packet of jajangmyeon noodles</p>
<p><strong><span style="text-decoration: underline;">Directions</span></strong></p>
<p>For the sauce:</p>
<p>1) Using the marinade recipe provided above, marinate pork 1 hour ahead, if possible.<br />
2) Dice the onion, zucchini and potato (I leave potato for last so it doesn&#8217;t turn brown.)<br />
3) Chop the cabbage.<br />
4) Add 1-2 tablespoons of oil to the wok and heat on medium-high.<br />
5) When hot, add pork and stir fry. Cook through and set aside.<br />
6) Add another tablespoon of oil and add onions. Add balsamic vinegar and stir fry the onions. When onions start to become translucent, transfer to a bowl.<br />
7) Add the remaining oil along with potatoes, zucchini and cabbage. Stir fry until softened. Add onions and pork back into wok and combine.<br />
8) Add black bean paste and miso. Stir fry for about a minute.<br />
9) Add cooking syrup, sugar and rice wine. Stir to combine.<br />
10) Add water and bring to a boil.<br />
11) Add starch mixture and continue to simmer. (This will thicken the sauce.)<br />
12) Add the shrimp and simmer until cooked thru.</p>
<p>For the noodles:</p>
<p>1) Boil water in a large pot.<br />
2) Add the noodles when it starts to boil.<br />
3) Boil them for about 3-4 minutes according to the instructions on the package.<br />
4) Rinse in cold water.</p>
<p>To serve:</p>
<p>1) Add a serving of noodles to a bowl. Top with sauce (amount to your liking). Garnish the top with the julienned cucumbers.<br />
2) The noodles and sauce are to be mixed before eating.</p>
<p>Jajangmyeon is usually served with cubed onions and jajang sauce as well as picked radish (daikon) as side dishes. Sometimes I also like to serve kimchi (Korean pickled cabbage) with it.</p>
<div id="attachment_4217" style="width: 570px" class="wp-caption alignnone"><a href="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3132rev1.jpg">
		<span class="pibfi_pinterest ">
		<img decoding="async" aria-describedby="caption-attachment-4217" class="wp-image-4217 size-large" src="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3132rev1-1024x725.jpg" alt="Pickled Radish" width="560" height="396" srcset="https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3132rev1-1024x725.jpg 1024w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3132rev1-200x141.jpg 200w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3132rev1-300x212.jpg 300w" sizes="(max-width: 560px) 100vw, 560px" />
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/&amp;media=http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3132rev1-1024x725.jpg&amp;description=Recipe Highlight: Korean Noodles with Black Soybean Paste Sauce (Jajangmyeon)')">
			</span>
		</span>
	</a><p id="caption-attachment-4217" class="wp-caption-text">Picked Radish (Daikon)</p></div>
<p><a href="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3145rev1.jpg">
		<span class="pibfi_pinterest ">
		<img loading="lazy" decoding="async" class="alignnone size-large wp-image-4218" src="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3145rev1-764x1024.jpg" alt="IMG_3145rev1" width="560" height="750" srcset="https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3145rev1-764x1024.jpg 764w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3145rev1-149x200.jpg 149w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3145rev1-223x300.jpg 223w" sizes="auto, (max-width: 560px) 100vw, 560px" />
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<div id="attachment_4213" style="width: 570px" class="wp-caption alignnone"><a href="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3115rev1.jpg">
		<span class="pibfi_pinterest ">
		<img loading="lazy" decoding="async" aria-describedby="caption-attachment-4213" class="size-large wp-image-4213" src="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3115rev1-751x1024.jpg" alt="Black Bean Paste and Cooking Syrup" width="560" height="763" srcset="https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3115rev1-751x1024.jpg 751w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3115rev1-146x200.jpg 146w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3115rev1-220x300.jpg 220w" sizes="auto, (max-width: 560px) 100vw, 560px" />
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/&amp;media=http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3115rev1-751x1024.jpg&amp;description=Recipe Highlight: Korean Noodles with Black Soybean Paste Sauce (Jajangmyeon)')">
			</span>
		</span>
	</a><p id="caption-attachment-4213" class="wp-caption-text">Black Bean Paste and Cooking Syrup</p></div>
<p>Korean black bean paste and cooking syrup can be found at Korean grocery stores and most Asian markets.</p>
<div id="attachment_4214" style="width: 570px" class="wp-caption alignnone"><a href="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3116rev1.jpg">
		<span class="pibfi_pinterest ">
		<img loading="lazy" decoding="async" aria-describedby="caption-attachment-4214" class="wp-image-4214 size-large" src="http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3116rev1-1024x707.jpg" alt="Noodles" width="560" height="386" srcset="https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3116rev1-1024x707.jpg 1024w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3116rev1-200x138.jpg 200w, https://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3116rev1-300x207.jpg 300w" sizes="auto, (max-width: 560px) 100vw, 560px" />
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/&amp;media=http://myrosecoloredshades.com/wp-content/uploads/2014/10/IMG_3116rev1-1024x707.jpg&amp;description=Recipe Highlight: Korean Noodles with Black Soybean Paste Sauce (Jajangmyeon)')">
			</span>
		</span>
	</a><p id="caption-attachment-4214" class="wp-caption-text">Noodles</p></div>
<p>The jajangmyeon noodles come in a package containing four of these bundles (pictured above). They&#8217;re found in the refrigerated section of Korean grocery stores and most Asian markets.</p>
<p>*You may add more or less sugar according to your taste. Cooking syrup also adds sweetness to the sauce but it also provides a nice shiny coating.</p>
<p>&nbsp;</p>
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<p>P.S. The winner of the $340 to ASOS Giveaway is Desaree M. The winner was contacted by email.</p>
<p>Linking up with these lovelies: <a title="Be.You.Tiful Linkup" href="http://www.thehappygal.com/tiful-link-party-41/" target="_blank">Be.You.Tiful</a> | Let Your Light Shine with <a title="Let Your Light Shine Linkup" href="http://lovelyladyjb.blogspot.com/2014/10/yourattitudematters-let-your-light.html" target="_blank">I&#8217;m Perfectly Human</a> and <a title="Let Your Light Shine Linkup" href="http://www.madewithzeal.blogspot.com/2014/10/fall-bucket-listlyls-thursday-link-up.html" target="_blank">Made with Zeal</a> | <a title="Fab Favorites Linkup" href="http://stylelixir.com/2014/10/columbus-day-weekend-sales-guide.html" target="_blank">Fab Favorites</a> | Friday Favorites with <a title="Friday Favorites Linkup" href="http://www.onestylishmom.com/friday-favorites-2-link/" target="_blank">One Stylish Mom</a> and <a title="Friday Favorites Linkup" href="http://www.alittlejoyblog.com" target="_blank">a little joy!</a></p>
<p>The post <a href="https://myrosecoloredshades.com/2014/10/09/recipe-highlight-korean-noodles-with-black-soybean-paste-sauce-jajangmyeon/">Recipe Highlight: Korean Noodles with Black Soybean Paste Sauce (Jajangmyeon)</a> appeared first on <a href="https://myrosecoloredshades.com">My Rose Colored Shades</a>.</p>
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