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	<title>ravioli Archives - My Rose Colored Shades</title>
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		<title>Recipe Highlight: The Easiest Pasta Dish You&#8217;ll Ever Make!</title>
		<link>https://myrosecoloredshades.com/2014/08/14/recipe-highlight-the-easiest-pasta-dish-youll-ever-make/</link>
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		<dc:creator><![CDATA[My Rose Colored Shades]]></dc:creator>
		<pubDate>Thu, 14 Aug 2014 11:00:31 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[recipe highlight]]></category>
		<category><![CDATA[semi-homemade]]></category>
		<guid isPermaLink="false">http://myrosecoloredshades.com/?p=3546</guid>

					<description><![CDATA[<p>My busy schedule hasn&#8217;t allowed me to make elaborate homemade dinners as of late. Unfortunately, we&#8217;ve been eating out a lot more than I&#8217;d like to but after a busy day, who has the energy to whip up a full dinner &#8230; <a class="more-link" href="https://myrosecoloredshades.com/2014/08/14/recipe-highlight-the-easiest-pasta-dish-youll-ever-make/">Continue reading <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a href="https://myrosecoloredshades.com/2014/08/14/recipe-highlight-the-easiest-pasta-dish-youll-ever-make/">Recipe Highlight: The Easiest Pasta Dish You&#8217;ll Ever Make!</a> appeared first on <a href="https://myrosecoloredshades.com">My Rose Colored Shades</a>.</p>
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My busy schedule hasn&#8217;t allowed me to make elaborate homemade dinners as of late. Unfortunately, we&#8217;ve been eating out a lot more than I&#8217;d like to but after a busy day, who has the energy to whip up a full dinner from scratch? That&#8217;s why I&#8217;m loving semi-homemade recipes these days. They&#8217;re quick, easy, you can make them healthy and you can enjoy it in the comfort of your own home. This particular recipe has been my all-time favorite go-to dish when I&#8217;m crunched for time and seriously the easiest pasta dish you&#8217;ll ever make. No, really. It only takes five main ingredients and virtually no prep time. And it&#8217;s delicious! <span id="more-3546"></span>I got this <a title="Ravioli with Arugula, Tomatoes and Pancetta" href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/ravioli-with-arugula-tomatoes-and-pancetta-recipe.html" target="_blank">recipe</a> from one my favorite Food Network celebrities, Giada De Laurentiis. I do modify it slightly depending on what I have available but to be honest, the recipe is perfect just the way it is.</p>
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<span style="font-size: 12pt;"><strong>Ravioli with Arugula, Tomatoes and Pancetta</strong></span></p>
<p><span style="text-decoration: underline;">Ingredients</span></p>
<p>1 pound cheese ravioli (I use Costco&#8217;s Grilled Chicken and Mozzarella Ravioli.)<br />
6 ounces thinly sliced pancetta, chopped (I often use bacon and it turns out just as good, if not better.)<br />
1 (15-ounce) can diced tomatoes, drained (I use the &#8216;no salt added&#8217; and I like to keep a little bit of the liquid.)<br />
3 tablespoons olive oil<br />
1/2 teaspoon kosher salt, plus extra for seasoning<br />
1/4 teaspoon freshly ground black pepper, plus extra for seasoning<br />
3 cups arugula<br />
1/2 cup thinly sliced fresh basil leaves, divided<br />
2 tablespoons butter, at room temperature</p>
<p><span style="text-decoration: underline;">Directions</span></p>
<p>1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. Drain.</p>
<p>2. In a large nonstick skillet over medium-high heat, add the pancetta and cook stirring frequently, until crispy, about 8 minutes. Remove to paper towels to drain.</p>
<p>3. Add the tomatoes, olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 2 minutes until tender. Add the arugula and 1/4 cup basil and cook until wilted, about 30 seconds. Stir in the butter and melt.</p>
<p>4. Add the ravioli and cooked pancetta and toss until coated. Season with salt and pepper, to taste. Transfer the ravioli to a large serving bowl. Garnish with the remaining basil and serve.</p>
<p>Serves 4-6.</p>
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<p>Linking up with these fab ladies: <a title="Be.You.Tiful Linkup" href="http://chiccalifornia.com/2014/08/14/be-you-tiful-link-party-33-and-back-to-school-giveaway/" target="_blank">Be.You.Tiful</a> | Let Your Light Shine with <a title="Let Your Light Shine Linkup" href="http://lovelyladyjb.blogspot.com/2014/08/let-your-light-shine-thursday-link-up_14.html" target="_blank">I&#8217;m Perfectly Human</a> and <a title="Let Your Light Shine Linkup" href="http://truesoulandspirit.blogspot.com/2014/08/a-short-testimonylyls-link-up.html" target="_blank">True Soul &amp; Spirit</a> | <a title="Thriving Thursday Linkup" href="http://www.servingjoyfully.com/2014/08/13/thriving-thursday-814/" target="_blank">Thriving Thursday</a></p>
<p>The post <a href="https://myrosecoloredshades.com/2014/08/14/recipe-highlight-the-easiest-pasta-dish-youll-ever-make/">Recipe Highlight: The Easiest Pasta Dish You&#8217;ll Ever Make!</a> appeared first on <a href="https://myrosecoloredshades.com">My Rose Colored Shades</a>.</p>
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