{"id":7328,"date":"2015-05-29T06:30:10","date_gmt":"2015-05-29T10:30:10","guid":{"rendered":"http:\/\/myrosecoloredshades.com\/?p=7328"},"modified":"2015-06-21T22:41:35","modified_gmt":"2015-06-22T02:41:35","slug":"recipe-highlight-slow-roasted-chipotle-salmon-with-pineapple-rice-and-mango-salsa","status":"publish","type":"post","link":"https:\/\/myrosecoloredshades.com\/2015\/05\/29\/recipe-highlight-slow-roasted-chipotle-salmon-with-pineapple-rice-and-mango-salsa\/","title":{"rendered":"Recipe Highlight: Slow-Roasted Chipotle Salmon with Pineapple Rice and Mango Salsa"},"content":{"rendered":"<p><a href=\"http:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9186r1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7335\" src=\"http:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9186r1-788x1024.jpg\" alt=\"Slow-Roasted Chipotle Salmon with Pineapple Rice and Mango Salsa\" width=\"560\" height=\"728\" srcset=\"https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9186r1-788x1024.jpg 788w, https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9186r1-154x200.jpg 154w, https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9186r1-231x300.jpg 231w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>I try to cook a fish dish for dinner almost every week. I don&#8217;t know too many kids that love fish but I&#8217;m hoping that if I keep it on regular rotation in our\u00a0menu, my kids&#8217; palates will eventually warm up to it or at least get used to it. I think the key to having them actually eat the fish is by adding either a sauce or a topping that they like. In this case, the salmon is glazed with a slightly spicy chipotle sauce. Surprisingly, my girls are starting to enjoy mildly spicy food. To add a little more appeal to\u00a0the dish, I paired\u00a0the salmon with pineapple rice. As a topping, I made a mango salsa. My girls may pick out a few items\u00a0off of the salsa but at least they don&#8217;t\u00a0reject it completely, thanks to\u00a0the mango.<\/p>\n<p>The way this salmon is cooked in the original recipe* produces\u00a0a very soft and tender texture, which I love. However, I also love a nice seared crust on my salmon so I modified the recipe a little bit and seared both sides of the salmon before throwing\u00a0it in the oven. You do lose a bit of the tenderness but that&#8217;s a trade I&#8217;m willing to make.<!--more--><\/p>\n<p><a href=\"http:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9193r1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7326\" src=\"http:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9193r1-1024x716.jpg\" alt=\"IMG_9193r1\" width=\"560\" height=\"392\" srcset=\"https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9193r1-1024x716.jpg 1024w, https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9193r1-200x140.jpg 200w, https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9193r1-300x210.jpg 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p><strong>Slow-Roasted Chipotle Salmon with Pineapple Rice<\/strong><br \/>\n4 servings<\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span><br \/>\n3 Tablespoon adobo sauce (from a can of chipotle peppers in adobo)<br \/>\n3 Tablespoons brown sugar<br \/>\n1 teaspoon kosher salt<br \/>\n4 skinless salmon fillets (about 6 ounces each)<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span><br \/>\n1. Preheat the oven to 225\u00b0F.<br \/>\n2. Line a baking sheet with foil, and coat with cooking spray or brush with olive oil.<br \/>\n3. In a small bowl combine the adobo sauce, sugar, and salt. Place the salmon on the baking sheet and brush the tops with half of the sauce.<br \/>\n4. Roast in the oven for 20 to 40 minutes depending on how thick the salmon is.<br \/>\n5. Adjust the heat to broil, brush the remaining glaze on the salmon, and broil 3 inches from the heat for about 3-5 minutes.<\/p>\n<p><span style=\"text-decoration: underline;\">Note<\/span>: If you&#8217;d like to add a crust to the outside of the salmon, sear it on both sides in a pan with olive oil, about 1-2 minutes on each side and then roast\u00a0in the oven for half the recommended time.<\/p>\n<p><span style=\"font-size: 10pt;\">*Original recipe from <a href=\"http:\/\/www.cuisineathome.com\" target=\"_blank\">Cuisine at Home<\/a>.<\/span><\/p>\n<p><strong>Pineapple Cilantro Rice<\/strong><br \/>\nMakes 4 cups<\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span><br \/>\n1\/4 cup onion, diced<br \/>\n1 Tablespoon unsalted butter<br \/>\n1 cup long grain rice<br \/>\n1 can crushed pineapple, undrained (15 oz)<br \/>\n3\/4 cup pineapple juice (6 oz)<br \/>\n1\/2 cup water<br \/>\n1 teaspoon kosher salt<br \/>\n1 teaspoon sugar<br \/>\n1\/4 cup minced fresh cilantro<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span><br \/>\n1. In a 2 to 3 quart saucepan (with tight fitting lid) saute onion in butte rover medium-high heat for 3 minutes. Stir in rice and saute for one minute more.<br \/>\n2. Add pineapple, pineapple juice, water, salt and sugar. Bring to a boil, cover, reduce heat to low and simmer until all the liquid is absorbed, 25 minutes.<br \/>\n3. Fluff rice with a fork, then stir in cilantro.<\/p>\n<p><a href=\"http:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9168r1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7324\" src=\"http:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9168r1-1024x701.jpg\" alt=\"Slow-Roased Chipotle Salmon with Pineapple Rice and Mango Salsa\" width=\"560\" height=\"383\" srcset=\"https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9168r1-1024x701.jpg 1024w, https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9168r1-200x137.jpg 200w, https:\/\/myrosecoloredshades.com\/wp-content\/uploads\/2015\/05\/IMG_9168r1-300x205.jpg 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p><strong>Mango Salsa Recipe<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span><br \/>\n2\u00a0medium tomato, chopped<br \/>\n2\u00a0ripe mangos, chopped<br \/>\n2 bell peppers (yellow and\/or red)<br \/>\n1 bunch of cilantro, chopped<br \/>\n1 small\u00a0onion, finely chopped<br \/>\n2 jalapenos (ribs and seeds removed), finely chopped (optional)<br \/>\nsugar to taste (if mangoes are ripe, use less sugar)<br \/>\n1\/3 cup of vinegar<br \/>\n2 limes, juiced<br \/>\n1 tablespoon olive oil<br \/>\nsalt and pepper to taste<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span><br \/>\nMix all ingredients together in a bowl. If possible, make ahead and refrigerate until ready to serve.<\/p>\n<p>&nbsp;<br \/>\n<a href=\"https:\/\/www.bloglovin.com\/blogs\/my-rose-colored-shades-10658125\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=10658125\" alt=\"Follow on Bloglovin\" width=\"150\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"http:\/\/instagram.com\/myrosecoloredshades?ref=badge\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/myrosecoloredshades.com\/\/badges.instagram.com\/static\/images\/ig-badge-view-24.png\" alt=\"Instagram\" \/><\/a><\/p>\n<p>Linking up with these lovelies:\u00a0<a href=\"http:\/\/stylelixir.com\/2015\/05\/summer-fashion-and-beauty-must-haves.html\" target=\"_blank\">Fab Favorites<\/a>\u00a0| <a href=\"http:\/\/www.2catsandchloe.com\/2015\/05\/tuna-salad-cucumber-bites-whole30.html\" target=\"_blank\">The Soiree<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I try to cook a fish dish for dinner almost every week. I don&#8217;t know too many kids that love fish but I&#8217;m hoping that if I keep it on regular rotation in our\u00a0menu, my kids&#8217; palates will eventually warm &hellip; <a class=\"more-link\" href=\"https:\/\/myrosecoloredshades.com\/2015\/05\/29\/recipe-highlight-slow-roasted-chipotle-salmon-with-pineapple-rice-and-mango-salsa\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Recipe Highlight: Chipotle Salmon with Pineapple Rice and Mango Salsa http:\/\/wp.me\/p4Ea16-1Uc #recipe #quickandeasy","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[20],"tags":[1074,231,31,419,1076,1077,36,1075],"class_list":["post-7328","post","type-post","status-publish","format-standard","hentry","category-food","tag-chipotle-salmon","tag-entree","tag-fish","tag-main-dish","tag-mango-salsa","tag-pineapple-rice","tag-recipe-highlight","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4Ea16-1Uc","_links":{"self":[{"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/posts\/7328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/comments?post=7328"}],"version-history":[{"count":26,"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/posts\/7328\/revisions"}],"predecessor-version":[{"id":7559,"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/posts\/7328\/revisions\/7559"}],"wp:attachment":[{"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/media?parent=7328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/categories?post=7328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myrosecoloredshades.com\/wp-json\/wp\/v2\/tags?post=7328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}