Although I often opt for lighter fare, like salads and simple pastas, in the summertime, I just can’t let summer go by without grilling a steak or two. One of my favorite cuts of beef is the flat iron steak. It’s tender, juicy, and easy to prepare. The flat iron steak can stand on its own with a generous sprinkle of salt and pepper but I always like to have it with a side of chimichurri sauce. I also throw in a few vegetables on the grill and they go perfectly with the chimichurri sauce as well. Ever since I tried the Grilled Skirt Steak Chimichurri at Nordstrom Cafe, I’ve been hooked on those giant grilled carrots and asparagus. Continue reading →