When the weather gets colder, I always seem to crave comfort foods. Jajangmyeon, a Korean-Chinese noodle dish is one of those foods for me and also one of the few Asian dishes that I make on a regular basis. The funny thing is that I didn’t care too much for this dish when I was little but have acquired a taste for it as I got older. The literal translation for ‘jajang’ (also jjajang or chajang) is fried black soybean sauce and ‘myeon’ (also myun) is noodles. It is a popular “fast food” in Korea, enjoyed by both young and old. It is also a staple in the menus of many Korean-Chinese restaurants here in the United States. Continue reading
Tag Archives: comfort food
Recipe Highlight: Tuscan Soup
We’ve been buried in snow for the past three days and I’m going stir crazy. The girls haven’t had school in almost three weeks now, yay for them…woe for me. As much as I hate a routine life, I need … Continue reading