TGIF, my friends!
If you’ve been following my recipe posts, you know that I’m always looking for quick, easy, and course, yummy recipes. So when Nancy of I Made This Dish reached out to me to share her 15-Minute Vietnamese Summer Rolls recipe, I had to try it. I would never endorse anything that I haven’t tried first so I did follow Nancy’s recipe as is but I also made some with shrimp instead of chicken. They both turned out delicious, and so easy to make! Continue reading
I’m sure most of you know or heard of Sandra Lee of Semi-Homemade, a cooking show on the Food Network. I may not necessarily be jumping up to try all of the recipes featured on her show but I certainly agree with her motto, “Keep it simple. Keep it smart. Keep it semi-homemade.” With a busy schedule and a penchant for eating but not necessarily cooking, keeping things quick, easy and semi-homemade has been my way of cutting down on time in the kitchen. I just don’t think it’s worth my time to slave over a recipe to make everything from scratch and having the outcome be “meh” a lot of the times. Continue reading